Harvey's Sauce

Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend until the anchovies are more or less dissolved. Add the soy sauce, mushroom base mixture, cayenne and food coloring and process until smooth.

Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.

This recipe yields 3 cups.

Each tablespoon: 5 calories ; 81 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrate; 0 protein; 0.05 gram fiber.