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Ingredients Jump to Instructions ↓

  1. Carrots 5 kg.

  2. Milk 3 Litres.

  3. Sugar 2-3 cups or to taste.

  4. Ghee 250 grams.

  5. Choti Illaichi (Small Cardamom ) 12.

  6. Khoya (dried milk) 500 grams.

  7. Almonds (Badaam) 125 grams.

  8. Walnut (Akhrote) 125 grams.

  9. Pistachio (pista) 125 grams.

  10. Warqe Chandi (Silver Foil)

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