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Creamy Rice Pudding

  • 4servings
  • 45minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H, D
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) uncooked white rice

  2. 2 cup(s) milk, divided

  3. 1/3333333333333 cup(s) white sugar

  4. 1/4 teaspoon(s) salt

  5. 1 egg, beaten

  6. 2/3 cup(s) golden raisins

  7. 1 tablespoon(s) butter

  8. 1 teaspoon(s) vanilla extract

  9. 1/8 teaspoon(s) ground nutmeg

  10. 1/8 teaspoon(s) ground cloves

  11. 1/8 teaspoon(s) ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.

  3. Stir in remaining 1/2 cup milk, beaten egg, nutmeg, cloves, cinnamon and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla.

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