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Chinese Fire Meat Recipe

  • 164minutes

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Source: www.chow.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 1 tbs sesame oil

  3. 2 tbs brown sugar

  4. 3 cloves garlic, garlic-pressed

  5. 1/2 medium red onion, small chopped

  6. 1 tsp red pepper flakes (or more to your taste, I like more)

  7. 2 tbs sesame seeds

  8. 1 small carrot, chopped

  9. Fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine all ingredients but the meat in a good sized bowl.

  2. Mix in the steak by hand to provide even coating for marinating.

  3. Let marinate in the fridge, covered, from 2 hours to overnight.

  4. Stir fry in a wok over medium high heat, until steak is done to your liking.

  5. Serve in asian style bowl, along with warm white rice.

  6. Enjoy this delicious, fiery delicacy.

  7. Review & Rate

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