Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 small sausage casings

  3. 1 1/2 pounds firm white fish fillet

  4. 1 egg

  5. 2 tablespoons parsley

  6. 1 teaspoon onion powder

  7. 1 teaspoon garlic powder

  8. 1/2 teaspoon freshly ground black pepper

  9. 1/2 teaspoon dried basil

  10. 1 teaspoon fresh lemon juice

  11. 12 ounces canned chopped clams

  12. 8 hot dog bun

  13. 1/2 cup tartar sauce

Instructions Jump to Ingredients ↑

  1. Be sure casings have been soaked, rinsed in several changes of cold water, drained, and dried, set aside place fish fillets into the workbowl of a food processor pulse to coarsely chop add eggs, parsley, onion powder, garlic powder, black pepper, basil, and lemon juice process until very well blended and smooth add drained clams and pulse just once or twice to barely mix stuff into casings and tie into bun-length links cover and chill for at least 2 hours prick with a needle 2-3 times on each side grill over very hot coals, just until lightly browned on all sides lightly toast buns over coals spread with tartar sauce add sausages serve hot


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