• 4servings
  • 10minutes
  • 232calories

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Ingredients Jump to Instructions ↓

  1. 1 (15 1/2 ounce) can Mexican-seasoned black beans

  2. 1 (14 ounce) can light coconut milk

  3. 1 (6 ounce) package frozen green peas

  4. 2 cups chicken stock or water

  5. 1 tablespoon fresh lime juice

Instructions Jump to Ingredients ↑

  1. In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.


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