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Glazed Sausage Bites

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B12
    MineralsCopper, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound bulk pork sausage

    2. 1 egg, slightly beaten

    3. 1/2 cup fine cracker crumbs

    4. 1/3 cup milk

    5. 1/2 teaspoon ground sage

    6. 1/8 teaspoon ground thyme

    7. 1/2 cup water

    8. 1/4 cup ketchup

    9. 2 tablespoons packed brown sugar

    10. 1 tablespoon vinegar

    11. 1 tablespoon soy sauce

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme. Beat with electric mixer at high speed for 5 minutes. Shape into about 3 dozen small balls (about 1 1/4-inch diameter). The mixture is soft, so keep hands wet to make shaping easier. In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat. Combine remaining ingredients and pour over the sausage bites. Cover and simmer for 15 minutes, stirring occasionally.

    2. Makes about 3 dozen sausage bites.

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