Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 1 egg, slightly beaten

  3. 1/2 cup fine cracker crumbs

  4. 1/3 cup milk

  5. 1/2 teaspoon ground sage

  6. 1/8 teaspoon ground thyme

  7. 1/2 cup water

  8. 1/4 cup ketchup

  9. 2 tablespoons packed brown sugar

  10. 1 tablespoon vinegar

  11. 1 tablespoon soy sauce

Instructions Jump to Ingredients ↑

  1. In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme. Beat with electric mixer at high speed for 5 minutes. Shape into about 3 dozen small balls (about 1 1/4-inch diameter). The mixture is soft, so keep hands wet to make shaping easier. In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat. Combine remaining ingredients and pour over the sausage bites. Cover and simmer for 15 minutes, stirring occasionally.

  2. Makes about 3 dozen sausage bites.

  3. More Recipes Bacon Wrapped Chicken Bites Sausage Roll-Ups Pigs in a Blanket Sweet and Sour Meatballs


Send feedback