• 8servings
  • 50minutes
  • 439calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, P
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups whole-berry cranberry sauce

  2. 1 pastry shell (9 inches), baked

  3. 1 package (8 ounces) cream cheese, softened

  4. 2/3 cup sugar

  5. 2 eggs, lightly beaten

  6. 3 tablespoons all-purpose flour

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Cheesecake Cranberry Pie Recipe photo by Taste of Home Spread cranberry sauce over the bottom of pastry shell. In a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer.

  2. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting. Yield: 8 servings.


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