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Paula Deens Crab Cakes Recipe

  • 6servings
  • 18minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsNatrium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound crabmeat , picked free of shells

  2. 1/3 cup crushed crackers (recommended: Ritz)

  3. 3 green onions (green and white parts), finely chopped

  4. 1/2 cup finely chopped bell pepper

  5. 1/4 cup mayonnaise

  6. 1 egg

  7. 1 teaspoon worcestershire sauce

  8. 1 teaspoon dry mustard

  9. 1/2 lemon, juiced

  10. 1/4 teaspoon garlic powder

  11. 1 teaspoon salt

  12. Dash cayenne pepper

  13. flour , for dusting

  14. 1/2 cup peanut oil

  15. Favorite dipping sauce, for serving

  16. 1 /4 cup sour cream

  17. Mix together, put a dollop on the plate for dipping.

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

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