• 18servings
  • 45minutes
  • 165calories

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Ingredients Jump to Instructions ↓

  1. 1 pound sage pork sausage

  2. 1 small onion, chopped

  3. 1 jalapeno pepper, chopped

  4. 1/2 cup shredded Swiss cheese

  5. 1/4 cup grated Parmesan cheese

  6. 1 egg, beaten

  7. 1/4 teaspoon hot pepper sauce

  8. 1/3 cup milk

  9. 2 cups buttermilk baking mix

  10. 1/4 cup melted margarine

  11. 1 teaspoon salt

  12. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.

  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.


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