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Tossed Greens with Sesame and Oranges

  • 6servings
  • 25minutes
  • 95calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B9, C, E, P
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (11 oz) mandarin orange segments

  2. 3 tablespoons seasoned rice vinegar

  3. 1 tablespoon honey

  4. 1 teaspoon sesame oil

  5. 1/8 teaspoon ground cinnamon

  6. 5 cups bite-size pieces lettuce

  7. 1 cup sliced fresh mushrooms (3 oz)

  8. 1 cup canned bean sprouts, rinsed and drained

  9. 1/3 cup sliced red onion

  10. 2 teaspoons sesame seed, toasted

Instructions Jump to Ingredients ↑

  1. Drain orange segments, reserving 2 tablespoons liquid for dressing. Place orange segments in shallow glass or plastic dish. In tightly covered container, shake orange liquid, vinegar, honey, oil and cinnamon until well blended. Pour over oranges. Cover and refrigerate at least 15 minutes.

  2. In large bowl, toss lettuce, mushrooms, bean sprouts and onion. Spoon oranges and dressing onto salad; toss lightly. Sprinkle with sesame seed.

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