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  • 24servings
  • 19minutes
  • 99calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups Bisquick baking mix

  2. 1 cup finely grated cheddar cheese

  3. 3/4 cup white wine

  4. 1/4 cup butter , melted

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon dried parsley flakes

  7. 1 dash salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Combine garlic butter ingredients, mixing well.

  3. Combine biscuit ingredients in a medium bowl.

  4. Mix until well combined.

  5. Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.

  6. Brush garlic butter on top before baking.

  7. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.

  8. Brush garlic butter on top before serving.

  9. Serve warm.

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