• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mom's Tidbits Recipe

  • 1serving

Add to MenuAdd to Calendar

Source: www.appetizer.recipes.ubr.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B12, H, E
MineralsZinc, Copper, Natrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Shreddies cereal

  2. Cheerios cereal

  3. Thin pretzel sticks

  4. 2 c

  5. Salted peanuts or almonds

  6. 1/3 c

  7. Vegetable oil

  8. 2 ts

  9. Worcestershire sauce

  10. 1 ts

  11. Celery salt 1/2

  12. Garlic salt 1/2

  13. ts

  14. Dill weed (opt. added my Mum

Instructions Jump to Ingredients ↑

  1. In roasting pan, combine cereals, pretzels and peanuts.

  2. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning.

  3. Gradually pour over and toss lightly into cereal mixture.

  4. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted.

  5. Cool and store in airtight container or plastic bags.

  6. Keeps in dry place for up to 6 weeks.

  7. Makes 8 cups.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback