• 24servings
  • 25minutes
  • 90calories

Rate this recipe:

Nutrition Info . . .

VitaminsB1, B3, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Fiber One Honey Clusters cereal

  2. 1 cup chopped dried cranberries (I use dried tart cherries)

  3. 1/2 cup roasted unsalted sunflower seeds

  4. 1/3 cup cashew pieces

  5. 3/4 cup packed brown sugar

  6. 1/2 cup corn syrup (I used a lite version with great results)

  7. 1/4 cup peanut butter (I use crunchy, but the original recipe calls for creamy)

  8. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. In large bowl, mix cereal, cranberries, sunflower nuts and cashews.

  2. In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.

  3. Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. NOTE: I actually coated my 1/4 cup measuring cup with cooking spray and pressed the mixture into the cup making perfect little cookies with ease.

  4. Cool completely, about 30 minutes.


Send feedback