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Tuna Burgers

  • 25minutes
  • 97calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can tuna in water

  2. 3 tablespoons fresh breadcrumbs (or canned)

  3. 1 tablespoon pickle relish

  4. 3 tablespoons Egg Beaters egg substitute or 1 egg

  5. 1 teaspoon pimiento

  6. 1 green onion (chopped)

  7. 1 small celery (chopped)

  8. 1 tablespoon light mayonnaise

  9. 1 teaspoon Dijon mustard

  10. 1 teaspoon Old Bay Seasoning (or I use extra Old Bay!)

  11. 1 dash Tabasco sauce

  12. 1 small green pepper , chopped

  13. 4 -5 slices cheddar cheese (thin slice, optional) or 4 -5 slices soy cheese (thin slice)

  14. hamburger bun

Instructions Jump to Ingredients ↑

  1. Open and drain canned tuna.

  2. Mix together rest of ingredients except tuna, cheese and rolls.

  3. When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.

  4. Add tuna and gently fold together, and make firm patties.

  5. Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.

  6. When heated on medium high heat, add each patty browning on each side for 5 minutes each.

  7. Add a piece of cheese on top to melt slightly.

  8. Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).

  9. Put on buns and serve with fresh lettuce, tomato, and mustard.

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