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Two-Layer Key Lime Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, D, P
    MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 cup granola cereal (without raisins or other dried fruit)

    2. 3/4 cup graham cracker crumbs (from 6 whole graham crackers)

    3. 1/4 cup unsalted butter, melted

    4. 3 tablespoons sugar

    5. 1 (14 ounce) can sweetened condensed milk

    6. 1/2 cup fresh lime juice

    7. 3 large egg yolks

    8. 1 (8 ounce) package cream cheese, softened to room temperature

    9. 1/2 cup sweetened condensed milk

    10. 1/4 cup fresh lime juice

    11. 2 tablespoons sugar

    12. 1 teaspoon vanilla extract

    13. sweetened whipped cream or Cool Whip (to garnish)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350.

    2. Using on/off turns, blend granola in a food processor until coarsely ground.

    3. Transfer granola into a mixing bowl.

    4. Add cracker crumbs, melted butter, and sugar.

    5. Press the mixture into a 9-inch diameter deep dish glass pie plate.

    6. Bake for 8 minutes, or until crust is golden brown.

    7. Remove from oven and let cool completely.

    8. Turn the oven down to 300.

    9. Meanwhile, whisk condensed milk, lime juice and egg yolks in a bowl to blend.

    10. Pour into the pie crust.

    11. Bake about 25 minutes, or until the mixture is set.

    12. Cool to room temperature.

    13. With an electric mixer, beat cream cheese, condensed milk, lime juice, sugar and vanilla in a large mixing bowl.

    14. Pour over the cooled baked layer.

    15. With a butter knife, spread evenly and smooth out the top.

    16. Cover and refrigerate until firm, at least 4 hours.

    17. Top with sweetened whipped cream or Cool Whip, if desired.

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