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Butterscotch Bread Pudding

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB9, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Butter or margarine

  2. 1/2 cup 80g / 2.8oz Brown sugar

  3. 1/4 teaspoon 1 1/3ml Baking soda

  4. 2 cups 474ml Milk

  5. 2 Eggs

  6. 1 Salt

  7. 2 cups 474ml Bread cubes - stale

  8. 1/2 inch

Instructions Jump to Ingredients ↑

  1. Melt the butter in a pan. Add sugar; heat until well blended.

  2. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over.

  3. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.

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