Ingredients Jump to Instructions ↓

  1. for Butter Cakes Recipe

  2. 1 quart flour

  3. 1 tsp salt

  4. 2 tsp baking powder

  5. 3 tbsp butter

  6. Milk

Instructions Jump to Ingredients ↑

  1. Mix dry ingredients.

  2. Rub in 3 tablespoons butter.

  3. Mix to a soft dough adding milk in small amounts as necessary.

  4. Roll out three-fourths of an inch thick, cut in round cakes.

  5. Lay on a moderately hot, greased griddle, and when pale brown turn and brown on other side.

  6. Tear open, butter liberally, and send to table.


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