Chinese Dumplings

Pickle pork with salt, powder of ginger, sesame oil, sugar, soy sauce seasoning for half an hour.

Wash a variety of vegetables, chopped well.

Mix finely chopped ginger, garlic cloves, plus a fresh egg, stirring clockwise about 5 minutes.

Sliding pork is mixed with a variety of finely chopped vegetables.

Fill the dumpling wrappers with the fillings that we have made, put suitable fillings, not too much, or hard to cover all.

It should take about 30-50 minutes to finish all the dumplings.

Meanwhile, boil the water.

Place all the dumplings into the boiling water, stir from the bottom every about 5 minutes with a large spoon, until dumplings float on the top of the boiling water, then the dumplings can be taken out.

The dumplings can be steamed instead of boiling with a steamer pot, put the dumplings onto a food steamer, when the water is boiling, put the food on top, steaming dumplings for about 20 minutes, until all the wrappers change color, can taste one to judge whether the filling inside is cooked well or not.

Serve with can be dipping sauce, vinegar mixed with chili hot pepper oil, chopped garlic and ginger.