Ingredients Jump to Instructions ↓

  1. 1 cup packed light brown sugar

  2. 1/2 teaspoon ground cinnamon

  3. 1-1/2 cups quick-cooking oats

  4. 3/4 cup plus 2 tablespoons HEATH BITS 'O BRICKLE Toffee Bits

  5. 3/4 cup plus 2 tablespoons all-purpose flour

  6. 1/2 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. BAKING INSTRUCTIONS (recipe follows)

Instructions Jump to Ingredients ↑

  1. Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:


  3. Heat oven to 375 F. Lightly grease cookie sheet or line with parchment paper.

  4. Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.

  5. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.


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