Ingredients Jump to Instructions ↓

  1. 1 cup quick oats

  2. 1 1/4 cups boiling water

  3. 1/4 cup molasses

  4. 8 ounces chopped pitted dates

  5. 6 tablespoons butter

  6. 1 box (18 1/4 ounces) butter pecan cake mix

  7. 4 large eggs

  8. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Grease and flour a 10 to 12 bundt cake pan thoroughly or spray with a cooking spray with flour. Heat oven to 350. If using a dark colored cake pan, heat to 325.

  2. Pour oats in a bowl then pour boiling water over them. Stir in molasses and chopped dates; set aside to cool to room temperature. In a large mixing bowl with electric mixer, beat together the softened butter, cake mix, and eggs until smooth. Beat in the oat and date mixture and fold in pecans. Spoon into the prepared cake pan and bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on a rack for 10 minutes. Invert onto a serving plate to cool completely. Ice or dust with powdered sugar.

  3. More Date Bars and Related Recipes Date and Nut Roll Date Pie Iced Malted Milk Date Bars Date Bars with Pecans Date Squares with Date Filling Easy Date Squares Graham Cracker Date Pie Date Bars Date Cookies with Coconut Date Finger Cookies Date Pinwheel Cookies Date Pinwheels II Skillet Cookies Date Filled Cookies Mom's Date Drop Cookies Date Recipes Brownies and Bars Cookies Dessert Recipes Index Cake Recipes


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