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Popcorn Chipwiches

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 quarts popped popcorn*

  2. 1 1/2 cup light brown sugar, firmly packed

  3. 3/4 cup dark corn syrup

  4. 1/2 cup butter

  5. 1 tablespoon distilled white vinegar

  6. 1/2 teaspoon salt

  7. 1 (6-ounce) package chocolate pieces

  8. 1/2 cup chopped walnuts

  9. 2 pints brick-style vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Keep popcorn warm.

  2. In a three-quart saucepan, combine brown sugar, corn syrup, butter, vinegar and salt. Cook and stir until sugar dissolves. Continue to cook until hard ball stage (250°F / 120°C on candy thermometer). Pour syrup over popped popcorn; stir to coat.

  3. Add chocolate pieces and nuts; stir just to mix. Pour into two 13 x 9 x 2-inch pans, spreading and packing firmly. Cool.

  4. In each pan, cut 12 rectangles. Cut each pint of ice cream into 6 slices. Sandwich ice cream between two popcorn rectangles.

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