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Chinese-style salad

  • 4servings

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B2, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 iceberg lettuce

  2. 100 g spinach leaves

  3. 90 g mint leaves

  4. 40 g spring onions , shredded

  5. salt

  6. crushed sichuan peppercorns

  7. 5 tbsp extra virgin olive oil

  8. 60 ml malt vinegar

  9. 2 tbsp light soy sauce

  10. 1 clove garlic , finely diced

  11. 1 tsp white sugar

Instructions Jump to Ingredients ↑

  1. Remove the leaves from the lettuce and wash well. Tear into large pieces.

  2. Put the leaves in a large bowl and add the spinach, mint and spring onion. Refrigerate, covered, for 1 hour.

  3. Place all the ingredients for the dressing in a small bowl and stir to combine.

  4. To serve, pour the dressing over the chilled salad leaves and toss well. Arrange on a platter and sprinkle with salt and Szechuan pepper.

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