• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Banana Brickle Muffins Recipe

  • 12servings
  • 35minutes
  • 319calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup packed brown sugar

  3. 1 tablespoon baking powder

  4. 1 cup mashed ripe bananas

  5. 1/2 cup milk

  6. 1/3 cup canola oil

  7. 1 egg

  8. 1 package (8 ounces) brickle toffee bits, divided

Instructions Jump to Ingredients ↑

  1. Banana Brickle Muffins Recipe photo by Taste of Home In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.

  2. Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback