• 12servings
  • 35minutes
  • 319calories

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup packed brown sugar

  3. 1 tablespoon baking powder

  4. 1 cup mashed ripe bananas

  5. 1/2 cup milk

  6. 1/3 cup canola oil

  7. 1 egg

  8. 1 package (8 ounces) brickle toffee bits, divided

Instructions Jump to Ingredients ↑

  1. Banana Brickle Muffins Recipe photo by Taste of Home In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.

  2. Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.


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