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Roast Pork Sandwiches

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup mayonnaise

  3. 1 tablespoon orange juice

  4. 1 teaspoon grated orange rind

  5. 1 dash hot sauce

  6. 1 loaf italian bread -- (16-ounce), sliced

  7. -- in half lengthwise 1 pound thinly sliced cooked pork roast

  8. 1 medium tomato -- thinly sliced

  9. 1 small purple onion -- thinly sliced and separated into rings

  10. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients; stir well. Spread cut sides of bread with mayonnaise mixture. Layer pork, tomato, and onion on bottom slice of bread; sprinkle with salt and pepper. Cover with top slice of bread. Cut sandwich into fourths.

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