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Bajra Kand Rotis

  • 7servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup bajra (black millet) flour

  2. 1/2 cup purple yam (kand), boiled, peeled and grated

  3. 1/4 cup low fat curds (dahi)

  4. 1/2 tsp garlic (lehsun) paste

  5. 1/2 tsp ginger-green chilli paste

  6. 1/2 tsp fennel seeds (saunf)

  7. 1 tsp oil

  8. salt to taste

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients and knead into a soft dough using water only if required.

  2. Divide the dough into 7 equal portions.

  3. Roll out each portion into a circle of 125 mm. (5") diameter.

  4. Cook each roti on a tava (griddle) on both sides till brown spots appear.

  5. Serve hot.

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