• 1serving
  • 17minutes
  • 211calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon butter

  2. 2 teaspoons heavy whipping cream

  3. 2 eggs

  4. salt , to taste

  5. fresh ground black pepper , to taste

  6. 1 teaspoon minced chives

  7. 1 tablespoon grated parmesan cheese

  8. paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375.

  2. Generously coat a 6-oz. ramekin with the butter.

  3. Pour the whipping cream into bottom of ramekin.

  4. Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.

  5. Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.

  6. Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)

  7. Let sit 2 to 3 minutes to set and serve immediately.

  8. Note: For easier oven transfer, set ramekins on a large baking pan.


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