• 4servings
  • 20minutes
  • 85calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 3 cups cut fresh asparagus (1-inch pieces)

  3. 1 small onion, sliced

  4. 1 garlic clove, minced

  5. 2 tablespoons sliced almonds, toasted

  6. 2 teaspoons lemon juice

  7. 1 teaspoon soy sauce

  8. 1/2 teaspoon grated lemon peel

  9. 1 tablespoon shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Stir-Fried Asparagus Recipe photo by Taste of Home In a skillet or wok, heat oil; stir-fry the asparagus, onion and garlic over medium-high heat until tender. Add the almonds, lemon juice, soy sauce and lemon peel; toss gently to coat. Sprinkle with Parmesan cheese. Yield: 4 servings.


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