Ingredients Jump to Instructions ↓

  1. 6 uncooked jumbo pasta shells

  2. 1/4 pound ground pork

  3. 4 cups water

  4. 3 cups torn fresh spinach

  5. 1 egg, lightly beaten

  6. 3 tablespoons shredded Parmesan cheese, divided

  7. 2 tablespoons heavy whipping cream

  8. 1 garlic clove, minced

  9. 1/4 teaspoon salt

  10. 1/8 teaspoon ground nutmeg

  11. 1/8 teaspoon pepper

  12. 1 cup meatless spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Spinach-Pork Stuffed Shells Recipe photo by Taste of Home Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil. Add spinach; boil for 1-2 minutes or until wilted. Drain and squeeze dry; chop the spinach.

  2. In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Drain shells; stuff with the pork mixture. Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. baking dish.

  3. Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 400° for 15 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 servings.


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