Ingredients Jump to Instructions ↓

  1. Cupcakes

  2. 1 box (1 lb 2 1/4-oz) yellow cake mix with pudding in the mix

  3. 1 1/4 cups water

  4. 1/3 cup vegetable oil

  5. 3 eggs

  6. Topping

  7. 8 scoops vanilla ice cream (about 1/4 cup each)

  8. 16 miniature creme-filled chocolate sandwich cookies

  9. Small candies

  10. 32 small pretzel sticks

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare cupcakes as directed on box using water, oil and eggs. Fill muffin cups 2/3 full.

  2. Bake 21 to 26 minutes or until cupcakes spring back when touched lightly in center. Remove from pans. Cool completely, about 30 minutes.

  3. Reserve 8 cupcakes. (Wrap and freeze remaining cupcakes for later use.) 4 On cookie sheet, decorate each ice cream scoop to resemble a mouse, using 2 cookies for ears, and small candies and pretzels for facial features and whiskers. Cover loosely with plastic wrap and freeze. When ready to serve, place cupcakes on 8 dessert plates. Top each cupcake with decorated ice cream.

  4. Use any flavor cake that you like -- just follow guidelines on the box for the amount of water, oil and eggs to use, and the baking time.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 330 (Calories from Fat 130),


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