Indonesian Satay

Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and sauté the onion and garlic until onion is transparent. Add peanut butter: let sauté for 1 minute. Add sambal and ketchup and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste.

Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketchup - use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.