• 24servings
  • 90minutes
  • 248calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups dark brown sugar

  2. 3/4 cup butter (1 1/2 sticks or I use 1 stick butter and 1/2 cup canola oil)

  3. 2 tablespoons instant coffee powder

  4. 1 tablespoon hot water

  5. 2 eggs (or 1/2 cup egg substitute)

  6. 2 tablespoons vanilla extract

  7. 2 cups unbleached all-purpose flour

  8. 2 teaspoons baking powder

  9. 1/2 teaspoon salt

  10. 1 cup walnuts , chopped (or pecans)

  11. 1 cup semi-sweet chocolate bit

Instructions Jump to Ingredients ↑

  1. Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)

  2. Dissolve the coffee in the hot water and stir in to the butter mixture.

  3. Let cool to room temperature.

  4. Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.

  5. When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.

  6. Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.

  7. Stir in the nuts and chocolate.

  8. Spread the mixture evenly in the prepared pan with a rubber spatula.

  9. Bake until lightly browned, 25 to 30 minutes. Do not overbake.

  10. Cool completely and cut into squares.

  11. Preparation time includes 30 minute+ cooling time.


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