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Diced Chicken in Coconut Milk Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 3-4

    2. 2 cloves

    3. 2 slices 1 1/4 1 200 g Seasoning A

    4. 2 tablespoons Seasoning B

    5. 1 cup each 1/2 teaspoon 1 tablespoon Garlic

    6. Ginger

    7. Potato

    8. Onion

    9. Tomato

    10. Drumstick

    11. Some cornstarch water

    12. Curry powder

    13. Coconut milk, stock

    14. Sugar

    15. Salt, rice wine

    Instructions Jump to Ingredients ↑

    1. Mince the garlic and ginger separately.

    2. Dice the potato, onion and tomato.

    3. Rinse the drumstick, debone and cut intosmall pieces.

    4. Heat 2 tablespoons oil in a pan, stir frythe onion, garlic, ginger and Seasoning A. Then add the chicken and cookuntil 70% cooked.

    5. Stir in the potato and tomato, followed bySeasoning B and bring to a boil. Turn to low heat and cook until thechicken is tender.

    6. Thicken with cornstarch water and serve.

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