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Pork in Penang Curry Sauce

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 14-ounce can of coconut milk, left undisturbed for several hours

    2. 2 tablespoons vegetable oil

    3. 5 to 6 tablespoons Penang curry paste

    4. 8 fresh kaffir lime leaves, cut into fine slivers

    5. 1 pound pork shoulder, cut into 1 1/2 inch cubes with the fat and skin left intact

    6. 2 tablespoons fish sauce, or to taste

    7. 1 teaspoon brown sugar, or to taste

    Instructions Jump to Ingredients ↑

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