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Ingredients Jump to Instructions ↓

  1. 3 lb Venison

  2. 2 Onions, chopped

  3. 3 tb Worchestershire sauce

  4. 2 lb Potatoes

  5. 1 cn Green beans

  6. 1 cn Wax beans

  7. 1 cn Corn

  8. 1 lb Carrots, sliced

  9. 2 qt Water

  10. 2 ts Seasoned salt

  11. 1 ts Pepper

  12. 2 ts Oregano

  13. 2 ts Garlic powder

  14. 4 tb Cornstarch

  15. 2 1/2 to 3 hours. For last

  16. 1/2 hour, take some juice from the stew

Instructions Jump to Ingredients ↑

  1. pot, and add cornstarch. Stir until dissolved. Add back into mixture.

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