Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 (1-inch) piece cinnamon stick

  3. 4 green cardamom pods, smashed

  4. 4 whole cloves

  5. 1/2 star anise

  6. 2 quarter-sized coins fresh ginger

  7. 2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea of choice

  8. 2 teaspoons honey, or more to taste

  9. Whole milk or half-and-half

Instructions Jump to Ingredients ↑

  1. In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.

  2. Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!


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