• 6servings
  • 30minutes
  • 312calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion , finely chopped

  2. 2 garlic cloves , crushed

  3. olive oil

  4. 2 x 400g tins cherry tomatoes

  5. 4 tbsp mascarpone

  6. a handful basil

  7. 6 chicken breasts , skin on

Instructions Jump to Ingredients ↑

  1. Heat the oven to 190C/fan 170C/gas 5. Fry 1 finely chopped onion and 2 crushed garlic cloves in 3 tbsp olive oil until softened but not coloured. Add 2 x 400g tins of cherry tomatoes , season, then simmer for 10-15 minutes or until thick and glossy. Take off the heat and stir in 4 tbsp mascarpone and half a handful of basil , roughly torn.

  2. Heat a little olive oil in a pan and fry 6 chicken breasts on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over the remaining half handful of basil .

  3. Know-how Serve with a short pasta, like fusilli, or a big bowl of potatoes roasted with olive oil and rosemary.


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