Ingredients Jump to Instructions ↓

  1. 8 eggs, separated

  2. 25 dag sugar

  3. 12 dag flour

  4. juice and peel of 1/2 lemon

  5. For the filling:

  6. 2 dl milk

  7. 2 tsp vanilla extract

  8. 4 egg yolks

  9. 10 dag flour or corn starch

  10. 2 squares semi-sweet baking chocolate

  11. 10 dag sugar

  12. 2 sticks unsalted butter

  13. 3 bananas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Whisk egg whites until stiff. In a separate bowl, cream egg yolks and sugar. Add lemon juice and peel, flour and whipped egg whites.

  2. Bake in a greased and floured springform pan for 40-45 minutes or until inserted toothpick in the middle of the cake comes out clean. When cake is completely cool, cut it in half horizontally (it's best to use dental floss to do so). Spread a thin layer of filling on the bottom half. Top with sliced bananas, and then spread another thin layer of filling over them. Cover with the other half and glaze with the remaining filling.

  3. For the filling:

  4. Cream egg yolks and sugar. Add vanilla extract, flour and milk and. Place in double boiler and stir until creamy. When the filling has cooled, mix with softened butter, until creamy.


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