Banana Cake Recipe Video

Preheat oven to 350F. Whisk egg whites until stiff. In a separate bowl, cream egg yolks and sugar. Add lemon juice and peel, flour and whipped egg whites.

Bake in a greased and floured springform pan for 40-45 minutes or until inserted toothpick in the middle of the cake comes out clean. When cake is completely cool, cut it in half horizontally (it's best to use dental floss to do so). Spread a thin layer of filling on the bottom half. Top with sliced bananas, and then spread another thin layer of filling over them. Cover with the other half and glaze with the remaining filling.

For the filling:

Cream egg yolks and sugar. Add vanilla extract, flour and milk and. Place in double boiler and stir until creamy. When the filling has cooled, mix with softened butter, until creamy.