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  • 2servings
  • 95minutes
  • 890calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA
MineralsSelenium, Copper, Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds pork baby back ribs, cut into serving-size pieces

  2. 1/2 teaspoon garlic powder

  3. 1/2 cup ketchup

  4. 1/4 cup white vinegar

  5. 2 tablespoons sugar

  6. 3/4 teaspoon chili powder

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon paprika

  9. 1/2 teaspoon ground mustard

  10. 1/2 teaspoon celery seed

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Baked Barbecue Ribs Recipe photo by Taste of Home Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.

  2. In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.

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