Pork Chops with Apple and Gorgonzola Cheese

Butterfly each pork chop by slicing horizontally through the centre with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.

Heat oil in a large frying pan over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.

Melt butter in a medium frying pan over medium heat. Add apples and sauté until tender, then turn off heat and add cheese to frying pan. Mix together slowly to form a creamy thick sauce.

Place reserved chops on serving plate and stuff each one with 1/4 of the apple and cheese mixture. Serve hot.