• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gluten Free Friday: Southwestern Lentil Burgers

    Add to MenuAdd to Calendar

    Source: potsandplots.wordpress.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, C, E, P
    MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbs olive oil

    2. 1 1/4 cups lentils, rinsed

    3. 1 3/4 cups chicken stock

    4. 1 can rotel

    5. 1/2 small onion, minced

    6. 1 tsp ancho chili powder

    7. 1/2 tsp cilantro

    8. 1/2 tsp cumin

    9. 1 tsp kosher salt

    10. 1/2 tsp paprika

    11. 1/2 tsp garlic powder

    12. 1/2 cup potato flakes

    13. 1/2 cup corn flake crumbs

    14. 1 egg

    15. 1 packet Sazon

    Instructions Jump to Ingredients ↑

    1. Bring the stock to a boil.

    2. Add the rinsed lentils and cook for 20 minutes.

    3. Add the rotel, onion, cilantro, paprika, cumin, chili powder, garlic powder, and salt.

    4. Cook for another 15-20 minutes, until lentils are soft.

    5. Allow to cool for a bit.

    6. Add the egg, stir well and fast (so it doesn’t cook).

    7. Add the potato flakes. Stir until well combined.

    8. Add the corn flakes. Stir until well combined.

    9. Pan fry in canola or vegetable oil until both sides are browned (effectively seared).

    10. . Finish off in the oven at 350 degrees for 15 minutes.

    11. . Serve with good sharp cheddar or monterey jack.

    12. Printable version .

    13. Rate this:

    14. Share this:

    15. Email Twitter StumbleUpon Reddit Digg Facebook LinkedIn Pinterest Tumblr Google +1 Like this:

    16. Like Loading...

    17. from Recipe Creamy Salsa Dip Goat Cheese Au Gratin Potatoes One Comment leave one Trackbacks Black Bean Burgers II Pots and Plots

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback