Ingredients Jump to Instructions ↓

  1. 1 Instant chocolate pudding

  2. 1 cup 237ml Cold sweetened condensed milk

  3. 1 cup 237ml Cold milk

  4. 1 cup 237ml Cont non-dairy whipped topping - , divided (large)

  5. 1 cup 237ml Marshmallow fluff

  6. 1/3 cup 20g / 0.7oz Chopped maraschino cherries

  7. 1/3 cup 30g / 1.1oz Chopped almonds - , divided

  8. 1 Prepared chocolate crumb pie crust

Instructions Jump to Ingredients ↑

  1. Prepare pudding according to directions using condensed milk and milk. Add half of the container of whipped topping. Add marshmallow fluff. Whip until light and fluffy. Fold in chopped cherries. Sprinkle 1/2 cup chopped almonds on crust.

  2. Spoon chocolate mixture into crust and chill several hours or until firm. Before serving, spoon remaining whipped topping over chocolate mixture. Sprinkle reserved chopped almonds over topping.


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