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Incredible Oven Fried Chicken

  • 110minutes
  • 368calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups buttermilk

  2. 1/4 cup olive oil

  3. 3 tablespoons Dijon mustard

  4. 2 cloves garlic , minced

  5. 3 tablespoons hot pepper sauce (louisiana is good)

  6. 2 teaspoons salt

  7. 1/2 teaspoon pepper

  8. 1 large onion , sliced

  9. 12 chicken pieces

  10. 1 cup unseasoned breadcrumbs

  11. 1/3 cup parmesan cheese

  12. 1/4 cup flour

  13. 2 teaspoons thyme

  14. 1/2 teaspoon paprika

  15. 1/2 teaspoon cayenne pepper

  16. 1/2 cup melted butter

Instructions Jump to Ingredients ↑

  1. Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 teaspoon pepper in a large bowl.

  2. Add the onion and then the chicken turning to coat each piece with the marinade.

  3. Cover; chill at least three hours or up to one day turning the chicken occasionally.

  4. Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish.

  5. Remove the chicken from the marinade and roll in the breadcrumb mixture.

  6. Set chicken on a rack to dry for about 30 minutes.

  7. Preheat oven to 400F degrees.

  8. Place chicken in large baking dish and pour butter over the chicken.

  9. Bake until crisp and brown, approximately 50 minutes.

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