Ingredients Jump to Instructions ↓

  1. 1 Old El Paso fat-free refried beans

  2. 3/4 cup 177ml Old El Paso thick and chunky salsa

  3. Tortilla chips

  4. 8 oz 227g Shredded cheese - (2 cups)

  5. Old El Paso pickled jalapeno slices,, optional

Instructions Jump to Ingredients ↑

  1. Combine refried beans and salsa; mix well. Arrange tortilla chips in a single layer on large microwave-safe platter. Spread 1/2 of bean mixture on chops. Top with 1 cup cheese and desired amount of jalapeno slices.

  2. Microwave on HIGH for 1 1/2 to 3 1/2 minutes or until cheese is melted, rotating plate 1/4 turn halfway through cooking. Repeat with remaining ingredients.


Send feedback