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Cream Tea Cakes

  • 6servings
  • 10minutes
  • 375calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup margarine

  2. 3/4 cup white sugar

  3. 2 1/4 cups self-rising flour

  4. 4 tablespoons custard powder

  5. 1 egg

  6. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.

  3. Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

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