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Stir-Fried Shrimp and Mushrooms Recipe

  • 4servings
  • 15minutes
  • 132calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 garlic cloves, minced

  2. 2 teaspoons vegetable oil

  3. 1 pound uncooked medium shrimp, peeled and deveined

  4. 3 cups sliced fresh mushrooms

  5. 1 cup sliced green onions

  6. 1/4 cup chicken broth

  7. Hot cooked rice

  8. Lemon slices

Instructions Jump to Ingredients ↑

  1. Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.

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