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Chocolate Cupcakes

  • 1serving
  • 112calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup flour

  2. 3/4 cup sugar

  3. 1/3 cup unsweetened cocoa powder

  4. 3/4 teaspoon baking soda

  5. 1/2 teaspoon baking powder

  6. 1/4 teaspoon salt

  7. 1 egg

  8. 1/3 cup warm water

  9. 1/3 cup buttermilk

  10. 2 tablespoons vegetable oil

  11. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.

  2. Fill each cup about 2/3 of the way. Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes. Let cool on wire rack.

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