Ingredients Jump to Instructions ↓

  1. Ingredients (serves 6)

  2. 500g small brussels sprouts, halved, outer leaves discarded

  3. 1 tbs olive oil

  4. 20g unsalted butter

  5. 8 bacon or pancetta slices, chopped

  6. 1 garlic clove, finely chopped

  7. 1 cup whole almonds

  8. 2 tbs chopped flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.

  2. Meanwhile, heat the oil and butter in a frypan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes until it begins to crisp. Add the garlic and almonds, then cook, stirring, for a further minute. Add the brussels sprouts and toss for 2-3 minutes to warm through. Remove from heat, stir in the parsley, then serve.


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