Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Olive oil

  2. 1 tablespoon 15ml Chopped onion

  3. 1 Peeled whole clove garlic

  4. 28 oz 795g Italian plum tomatoes - undrained

  5. Salt

  6. 1/2 teaspoon 2 1/2ml Hot red pepper

  7. 1 Sugar

Instructions Jump to Ingredients ↑

  1. In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar. Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill. Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.

  2. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6510 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,


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