Jalapeno Cheese Bread

3/4 cup 177ml Sour cream

3 cups 187g / 6.6oz All-purpose or unbleached flour

1 1/2 teaspoons 7 1/2ml Salt

2 tablespoons 30ml Sugar

1 cup 146g / 5.1oz Sharp cheddar cheese - grated (4 ounces)

3 tablespoons 45ml Jalapeno pepper, fresh, seeded and chopped

OR 4 canned jalapenos, diced

1 Pound Loaf

1/2 cup 118ml Sour cream

1/8 cup 29ml Water

1 Egg

2 cups 125g / 4.4oz All-purpose or unbleached flour

1 teaspoon 5ml Salt

1 1/2 tablespoons 22ml Sugar

1/4 teaspoon 1 1/3ml Baking soda

3/4 cup 109g / 3.8oz Sharp cheddar cheese - grated (3 ounces)

2 tablespoons 30ml Jalapeno peppers - as above

3 OR canned jalapenos, diced

1 1/2 teaspoons 7 1/2ml Red Star active dry yeast